(Photo of MIHO’s Buttermilk Fried Chicken-all natural free range chicken with red eye gravy and a napa cabbage and carrot slaw—courtesy of MIHO) ‘Tis the season to recollect on a year’s worth of wedding trends and what’s to come after the calendar …
(Florals: Compass Floral; Planner: White Lace Events & Design; Photo: Shane + Lauren Photography; Sweets: Sweet Cheeks Baking Company) By Becca Jones The desserts at your wedding should be as sweet as your “I dos.” Pecan diamonds, cheesecake shots, and pop tarts, …
Are you over the typical white frosting, figurine-mounted wedding cakes? These 5 fresh takes on the wedding cake are fun, new, unconventional ways to please the crowd (and fill their stomachs).
Size Matters! We asked local caterers to present their delicious and diminutive dishes.
Becoming engaged is a very exciting time, and it marks the beginning of the planning process that will take you through to your wedding day. As things get underway, things might start to get a little hectic. Festivities Catering has put together …
Shares Plates and communal dining are all the rage this season.
Festivities Catering & Special Events is here to share 15 answers to the toughest catering questions when it comes to your wedding day.
We asked five local catering companies to get creative with a tartlet. Here are the tasty results.
They say good things come in small packages, and these mini appetizer shots certainly adhere to that mantra.
A Guide to San Diego’s Best Mixologists
Every good southern-Californian enjoys a delicious taco.
Aleah and Nick Valley of Valley & Co. designed this nostalgic crab boil with a modern twist.