Mike and Savannah’s big day was a testament that the little things do, in fact, add up—often in the most beautiful ways. “Our wedding theme was ‘all about the details,’” Savannah says. The couple designed a custom monogram to imprint their postage, dance floors, Sugarfina candy boxes, and guest book, which was fashioned out of vinyl records and styled with the playful pun “For the record, please sign our guest book.” “Although this day was about us and what we wanted, it was very important our guests felt special and enjoyed themselves,” Savannah says, sharing a few authentic, humorous moments that helped—like when the best man realized in the middle of the ceremony that the groom had left a price tag on his shoes, and ran up to the altar to remove it. “There were definitely a few hiccups throughout the day, but none of that mattered,” she says, because it was their own happily ever after—in their own beautiful way.
Donut Forget the Sweets
The dessert bar overflowed with treats like cupcakes, donuts, bundt cakes, and more.
Catering and Reception: The US Grant Hotel
Ceremony: The Immaculata
Coordination: Lindsay Johnson, First Comes Love
Dessert: Hey There, Cupcake; Krispy Kreme Doughnuts; Nothing Bundt Cakes; Sprinkles Cupcakes
Dress: Allure Bridals
Entertainment: Lola Toben; Party People San Diego
Florals: ArtQuest Flowers
Jewelry: David & Sons Fine Jewelers; Fernanda Terán
Linens: Concepts Event Design
Menswear: Friar Tux
Photography: The Singlers
Rentals: APR Boutique Events; The Chiavari Guys