The hotel’s restaurant Vela has a private dining room that seats up to 25 guests and offers views of the bay and a newly renovated outdoor space.
Other top venues at this downtown property include the Aqua Salon, which has floor-to-ceiling windows, and Promenade Plaza, a 10,000-square-foot outdoor and oceanfront expanse. Executive Chef Jonathan McCann, who once cooked for the Queen, focuses on quality ingredients done simply.
Location: Downtown San Diego
Cost: $500-25,000 for food and beverage minimum
Contact: Colleen Heivilin, Colleen.Heivilin@hilton.com
GET THE LOOK:
Coordination and Design: Michelle Nation ad Suher Haidar, Savvy Soiree
Photography: Holly Ireland Photography
Florals: Blooms by Breesa Lee
Paper Elements: Taryn Sutherland, Twinkle & Toast
Venue: Hilton San Diego Bayfront
