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Downtown Contemporary Rehearsal Dinner: Hilton San Diego Bayfront

The hotel’s restaurant Vela has a private dining room that seats up to 25 guests and offers views of the bay and a newly renovated outdoor space.

Other top venues at this downtown property include the Aqua Salon, which has floor-to-ceiling windows, and Promenade Plaza, a 10,000-square-foot outdoor and oceanfront expanse. Executive Chef Jonathan McCann, who once cooked for the Queen, focuses on quality ingredients done simply.

Location: Downtown San Diego
Cost: $500-25,000 for food and beverage minimum
Contact: Colleen Heivilin,

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Coordination and Design: Michelle Nation ad Suher Haidar, Savvy Soiree
Photography: Holly Ireland Photography
Florals: Blooms by Breesa Lee
Paper Elements: Taryn Sutherland, Twinkle & Toast
Venue: Hilton San Diego Bayfront

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