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All-Around Charming Rehearsal Dinner: Green Acre

Brian Malarkey’s farm- and garden-focused eatery offers plated and buffet options in a rustic, eco-themed space.

Dine in a private room, the aquarium room, atrium, patio, or even the on-site organic garden, and choose from grass-fed meatballs, vegetable gratins, Baja shrimp and stone crab cakes, kale chips, and other healthy eats. (Note that Green Acre has two locations; Green Acre Nautilus sits near North Torrey Pines Road.)

Location: Campus Point, UTC Area
Cost: $1,800-2,500 for venue
Contact: Taylor Berk, 858.263.4543,

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Coordination and Design: Aja Lauren Event Production & Design
Photography: Samantha Bonpensiero
Florals: Leah Winetz, Bespoke Floral & Event Design
Paper Elements: Lindsay Klemaske, Take Note! Creations
Venue: Green Acre

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