Size Matters! We asked local caterers to present their delicious and diminutive dishes.
“Mini appetizers are popular because food is way more fun in pint-sized portions. These bites are easy to eat and pack a major flavor punch.” –Adam Schwartz, Continental Catering.
1. S’mores Spoon; Festivities Catering
Photo by Baumann Photographers
2. Kobe beef carpaccio on an olive crostini; Giuseppe Catering
Photo by SheWanders
3. Grilled wild salmon with fig barbecue sauce; Continental Catering
Photo by Eisenhower Photography
4. Ahi poke on wonton; Toast Catering
Photo by SheWanders
5. Pecan shortbread with beet, goat cheese mousse, and lemon zest; Giuseppe Catering
Photo by SheWanders
6. Wild mushroom pizzettes; Toast Catering
Photo by True Photography Weddings