Size Matters! We asked local caterers to present their delicious and diminutive dishes.

“Mini appetizers are popular because food is way more fun in pint-sized portions.  These bites are easy to eat and pack a major flavor punch.” –Adam Schwartz, Continental Catering.

1.  S’mores Spoon; Festivities Catering

Photo by Baumann Photographers

2.  Kobe beef carpaccio on an olive crostini; Giuseppe Catering

Photo by SheWanders

3.  Grilled wild salmon with fig barbecue sauce; Continental Catering

Photo by Eisenhower Photography

4.  Ahi poke on wonton; Toast Catering

Photo by SheWanders

5.  Pecan shortbread with beet, goat cheese mousse, and lemon zest; Giuseppe Catering

Photo by SheWanders

6.  Wild mushroom pizzettes; Toast Catering

Photo by True Photography Weddings