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Organic Rehearsal Dinner: True Food Kitchen in Mission Valley

It may be in the mall across from a Cheesecake Factory, but it’s one of the coolest, most health-conscious restaurants in San Diego. Brides not wanting to ruin their pre-wedding diet will appreciate the many vegetarian, vegan, and gluten-free options on a menu that follows Dr. Andrew Weil’s Anti-Inflammatory Diet & Food Pyramid. Dishes like the Tuscan kale salad and grilled Steelhead salmon are a few seasonal favorites. The private space in the back will seat 35 guests, but you can also rent out the north or west patios for up to 100 people (seated). Cost/ Starts at $40/person (dinner); $20/person (lunch) Contact/ Brittany Cameron, 949.415.6440,


“I instantly fell in love with the healthy- and happy-living vibe at True Food Kitchen! I played off the organic and natural elements such as their wood tables, potted plants, and chicken wire baskets filled with colorful vegetables throughout.” —Alicia Strom, Before I Do Events


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Photography: Half Full Photography
Florals: Sharon Mintz, Organic Elements
Coordination and Styling: Alicia Strom, Before I Do Events
Rentals: Archive Rentals
Paper Elements: Jillian Ziska, Coastyle Events
Photography: Joey Bertocchini, Half Full Photography
Venue and Catering: True Food Kitchen


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