We asked five local catering companies to get creative with a tartlet. Here are the tasty results.
Photography by Bryan Miller
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1. Eco Caters – Leek, peach, goat chees
2. Waters Catering – Hand-formed mini rosemary pastry tart, buratta, fresh summer fig, balsamic reduction, fennel pollen, micro amaranth
3. Continental Catering – Cambazola cheese, blood orange jam
4. The French Gourmet – Local sea bass ceviche, plantain tart, brunoise pineapple, micro cilantro
5. Carriage Trade Catering – House-smoked salmon, caper-tarragon crème fraîche, chicory mix