“In this design, royalty meets whimsy. The inspiration came from an idea of a crashing chandelier in an Alice in Wonderland-like setting with oversized chairs and vibrant contrasting colors. Bahama breeze aqua shares the table with contrasting atomic tangerine pops of color.” Clever details include gown bustles on each table corner. Frames, broaches, and place-card holders in silver enhance the regal feel.
By Events by Design & Rancho Bernardo Inn
Cocktail: The Bubbly Cousin
Pour 3 drops of bitters on a sugar cube, let soak in. Place sugar cube in a champagne flute. Add 1 ounce of cognac and top with 4 ounces of chilled Champagne. By Martha Stewart.
Set the Scene
- Table designer: Jessica Gillon, Events by Design.
- Flowers: Rancho Bernardo Inn.
- Linens: Concepts Event Design.
- Flatware, place setting, and other table décor: Events by Design.
- Chairs: Hire Elegance.
- Paper elements: Love Paper Paint.
- Tuxedo: The Gentlemen’s Tux Club.
Produced by Alyssa McNees. Photography by Marisa Holmes, 800.340.0049. Hair by Gwendolyn Sneed. Makeup by Be Beauty, 619.795.4585. Models: Danny Ginn and Jama Rizzi, San Diego Model Management, 619.296.1018. Wedding gowns provided by The Bustle, 858.523.9254. Tuxedos provided by The Gentlemen’s Tux Club, 619.239.8901. Shot on location at Rancho Bernardo Inn Golf Resort & Spa, 17550 Bernardo Oaks Drive, San Diego, CA, 92128, 858.675.8500.
