Berry colors and earthy elements characterize this beachside bash, evoking an exotic but relaxing ambiance. A good party, says our designer, should feel like a vacation for guests. This one also captures feelings of romance and wanderlust.

By The Floral Department

Cocktail: Gold Cilantro Smooth

Muddle 1/4 ounce myrtleberry liqueur, 1 ounces Galliano, and 2 ounces spiced mango purée with 4 lime wedges. Add 2 ounces 10 Cane rum and cracked ice and shake. Add 2 ounces chilled seltzer and stir. Strain over ice-filled cocktail glass. Garnish with cilantro water, star anise, and micro floral.

Hilton San Diego Resort & Spa, Mission Bay, Photography by Shannon Henry and Brent Clifford of Studio Carré Photographie

Set the Scene

• Florist: The Floral Department
• Linens: La Tavola
• Flatware and stemware: Classic Party Rentals
• Paper elements: Delphine
• Votives, vessels, and pillows: The Floral Department
• Cocktail and favor: Waters Fine Foods & Catering