This colorful table design by The Floral Department whisks you away to a tropical island for a relaxing setting for you and your guests. Berry colors and earthy elements characterize this beachside bash with mixed prints and various arrangements of bright florals. The signature cocktail, Gold Cilantro Smooth, is the perfect combination of mango puree, myrtleberry liqueur, lime and rum. Guests were greeted with a morning after revival gift box to take home, filled with granola, fresh fruit and stationery.
Gold Cilantro Smooth
Muddle 1/4 ounce myrtleberry liqueur, 1 ounce Galliano, and 2 ounces spiced mango puree with 4 lime wedges. Add 2 ounces 10 Cane rum and cracked ice and shake. Add 2 ounces chilled seltzer and stir. Strain over ice-filled cocktail glass. Garnish with cilantro water, star anise and micro floral.
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Florist/Designer: The Floral Department
Linens: La Tavola
Flatware & Stemware: Classic Party Rentals
Paper Elements: Delphine
Votives, Vessels & Pillows: The Floral Department
Cocktail and Favor: Waters Fine Foods & Catering
Photography: Studio Carre Photographie
Location: Hilton San Diego Resort & Spa, Mission Bay