Krystel Tien of Couture Events and Blush Botanicals dreamed up this romantic table design for the fall issue of Exquisite Weddings. Inspired by Marie Antoinette and the splendor of Versailles. they chose a color palette of pinks, creams, and gold to create this whimsical, regal table. Romantic candlelight, glistening crystal candelabras and scrolled paper menus, in elaborate script, pay tribute to an elegant era gone by. The final touch: a “Let Them Eat Cake Lounge”— including decadent desserts such as French macaroons, chocolate-covered apples, and a delectable cake adorned in gold.
ADD A COCKTAIL:
Pink Cream Fizz:
4 ounces club soda
1 ounce light cream
2 ounces gin
1 tablespoon grenadine
1 ounce lemon juice
1 tablespoon superfine sugar.
Combine the gin, lemon juice, sugar, cream, and grenadine. Shake well. Strain into a glass. Add the club soda. Stir well and enjoy.
SET THE SCENE:
Table designer: Krystel Tien – Couture Events. Florist: Blush Botanicals. Linens: Wildflower Linens. Furniture: Concepts Event Design, Shabby Chic Line. Flatware and stemware: Couture Events Private Collection. Paper elements: Love at First Invite. Bridal Accessories: Lo Boheme. Baked goods: Sweet and Saucy Shop. Gown: Bliss Bride, Photography by Rippee Photography.
I adore that gold-dipped fruit!
Desserts are always my favourite on the wedding ceremony.
Thank you so much for letting us be a part of this Table Design! It was such an honor to be featured in your magazine and now on the blog! We loved planning each detail of this table and the dessert table, especially at such a gorgeous location, The Hotel Del! Love it!
The gold gilt look is gorgeous without being over the top!