Kelsey and Kevin’s wedding at Estancia La Jolla was first featured in the spring issue of Exquisite Weddings. It was fresh and fun with adorable purple and green details. The couple chose to have the ceremony outdoor and then headed inside for an evening of dinner, dancing, cocktails and pinkberry! We especially love the candy garnish on their signature cocktail and all those incredible hydrangaes by Flowers Annette Gomez. Special thanks to Mark Brooke for sharing Kelsey and Kevin’s amazing photos!
Check out the highlight video from Kevin and Kelsey’s wedding shot by Shade Tree Films here.
VENDORS: Ceremony and reception location: Estancia La Jolla, Wedding Coordinator: Merilee Hennings, Ever After Events, Flowers: Flowers Annette Gomez, Cake: Michele Coulon, Gown: Valena Valentina, Gown Pressing: Forever Treasured, Shoes: Jessica Simpson, Makeup: Shazia Pascal and Claudia Martin, Hair: Wendy McGill and Joanna Vargas, Groom’s Attire: Express, Bridesmaid’s Dresses: Bill Levkof, Officiant: Pastor Brad Helmuth, Ceremony Music: Ipod with Swank and Brandon Ummel, Ceremony, cocktail hour and reception music: Michael Tiernan, Rentals: Concepts Event Design and Classic Party Rentals, Wildflower Linens, Revelry Inc., Photo Booth: Fotocabina, Photography: Mark Brooke, Videography: Shade Tree Films, Late night Treat: Pinkberry
Beautiful venue! Love it!
As a huge fan of Pink Berry, I totally love the Pink Berry bar! Sweet as can be! Makes me crave PB right now!
Annette did a stunning job with the flowers! Her work always stands out! Love the purples! {I was lucky enough to have Annette do our wedding flowers years ago}. I knew back then she was going to be a star!