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	<title type="text">San Diego Magazine Restaurant Reviews</title>
	<subtitle>A feed from San Diego Magazine</subtitle>
	<updated>2008-12-23T02:07:01-06:00</updated>
	<id>tag:www.exquisiteweddingsmagazine.com,2008-12-23:30</id>
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	<entry><title type="html"><![CDATA[Hexagone]]></title><link rel="alternate" type="text/html" href="http://www.exquisiteweddingsmagazine.com/media/San-Diego-Magazine/January-2009/Hexagone/"/><id>tag:www.exquisiteweddingsmagazine.com,2008-12-25:4348</id><published>2008-12-25T02:03:00-06:00</published><updated>2008-12-23T02:07:01-06:00</updated><author><name>David Nelson</name></author><summary type="html"><![CDATA[This is the kind of bistro cooking for which many San Diegans salivate when planning trips to France.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Bing Crosby’s Restaurant & Piano Lounge]]></title><link rel="alternate" type="text/html" href="http://www.exquisiteweddingsmagazine.com/media/San-Diego-Magazine/December-2008/Bing-Crosbys-Restaurant-Piano-Lounge/"/><id>tag:www.exquisiteweddingsmagazine.com,2008-11-17:4270</id><published>2008-11-17T11:32:03-06:00</published><updated>2008-11-17T11:32:03-06:00</updated><author><name>DAVID NELSON</name></author><summary type="html"><![CDATA[Bing Crosby’s is huge, impressive and almost overwhelming in its tributes to the star.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Pasquale Del Mar]]></title><link rel="alternate" type="text/html" href="http://www.exquisiteweddingsmagazine.com/media/San-Diego-Magazine/November-2008/Pasquale-Del-Mar/"/><id>tag:www.exquisiteweddingsmagazine.com,2008-10-16:4146</id><published>2008-10-16T12:24:00-06:00</published><updated>2008-10-16T12:25:03-06:00</updated><author><name>DAVID NELSON</name></author><summary type="html"><![CDATA[Restaurateur Pasquale Angelotti provides guests plenty of room to party at his new Pasquale Del Mar.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[blanca]]></title><link rel="alternate" type="text/html" href="http://www.exquisiteweddingsmagazine.com/media/San-Diego-Magazine/November-2008/blanca/"/><id>tag:www.exquisiteweddingsmagazine.com,2008-10-16:4145</id><published>2008-10-16T12:15:00-06:00</published><updated>2008-10-16T12:19:29-06:00</updated><author><name>DAVID NELSON</name></author><summary type="html"><![CDATA[Three of the best reasons to dine at blanca, the high-line, highly respected Solana Beach restaurant are chef Wade Hageman’s trio of Dungeness crab–stuffed deviled eggs.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Venice]]></title><link rel="alternate" type="text/html" href="http://www.exquisiteweddingsmagazine.com/media/San-Diego-Magazine/September-2008/Venice/"/><id>tag:www.exquisiteweddingsmagazine.com,2008-09-18:4046</id><published>2008-09-18T05:27:33-06:00</published><updated>2008-09-18T05:27:33-06:00</updated><author><name>Robin Kleven Dishon</name></author><summary type="html"><![CDATA[When the Golden Triangle’s long-running Tutto Mare quietly closed about a year ago, the new Venice Ristorante & Wine Bar just as quietly took its place.]]></summary><category term="Restaurants and Bars" /></entry>
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